Equipment:
- mat
- rolling pin
- knife
- fork
- water pot
Materials:
- clay - plastic consistency
Process:
- cover the bottle in paper towels and secure with masking tape
- get a piece of clay and flatten it with your hand
- wrap it around the bottle to check its the right size, then take it off again
- keep turning it over so the thickness is evenly spread
- trim the edge to give a neat finish
- make to long sausage shapes with the spare clay that you trimmed off the hold the glass bottle in place
- cross hatch 4 area's on the clay slab a bit like this |: :|
- make 4 small balls and crosshatch the bottom of them as well
- get a little water on the fork and stick the 4 balls to the clay
- leave the mould to go bone dry
It will be holding the bottle in the kiln at 1100'C
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